CALCIUM NITRATE Greenhouse Grade 15,5-0-0+26,3 CaO


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A 100% soluble source of Calcium. Rapid and predictable effects.
A synergy of absorption when Calcium is applied simultaneously with Nitrate
Calcium plays a very important role in the fruit and vegetable quality : firmness, better shock and fungi resistance, better storage and transportability, prolonging shelf life
The supply of soluble Calcium helps to prevent physiological disorders or illnesses such as : bossom end rot on tomato, tip burn on lettuce, problem of vitrescence on melon and pip fruits, bitter pit on apple, fruit splitting (citrus..), erwinia on potato, fusarium (melon, roses,...), botrytis (pomme, roses,...)
Calcium also improves the post harvest quality for a wide range of fruits and vegetable (tomato, banana, citrus, courgette, pip fruits etc ).
Calcium stimulates floculation of soil particules and consequently improves water infiltration and aeration of compact soil.
In sodic soils, Calcium counteracts the soil and water salinity by replacing sodium in the rooting area and by leaching this harmful element.


NUTRION®-CAL GG can be used for open-field, greenhouse fertigation and foliar application.

Analysis *

15,5-0-0+26,3 CaO
Total Nitrogen (N) 15.5 %
Nitrate Nitrogen (N-NO3) 14.4 %
Ammoniacal Nitrogen (N-NH4) 1.1 %
Calcium Oxide (CaO) Water soluble 26.3 %
Calcium (Ca) Water soluble 18,6 %
Insoluble parts 300 ppm
Density 1.1 g/cm3
Aspect Brown granules

* Data relates only to the specific material.
* Analysis may be different due to grades and /or ingredients and/or quantities used in the different formulations.
* Analysis may not be valid for a given material if used in combination with any other materials or in any process, unless specified in the text.